Not in the Spanish sense of the word, but a constant journey for something cheesy and delicious.

 

Some cheeses are good to have around so they can spice up any old meal. This egg frittata with garlic scapes and thyme was delish, but sprinkling some creamy chèvre on top took it to the next level.

Some cheeses are good to have around so they can spice up any old meal. This egg frittata with garlic scapes and thyme was delish, but sprinkling some creamy chèvre on top took it to the next level.

Very little of the good stuff left…

Thanks to Cheese Society and murrayscheese, I had to try the award-winning Hudson Flower this weekend. Sheep’s milk with rosemary, lemon thyme, marjoram, elderberries and hop flowers coated into the rind. 

Smooth interior, gooey rim and a fragrant rind. Give this goody a try.

Very little of the good stuff left…

Thanks to Cheese Society and murrayscheese, I had to try the award-winning Hudson Flower this weekend. Sheep’s milk with rosemary, lemon thyme, marjoram, elderberries and hop flowers coated into the rind.

Smooth interior, gooey rim and a fragrant rind. Give this goody a try.

Grabbing some award-winning #cheese for the family. #cheeseart #cheesesociety14 #hudsonflower #cheesemonger  (at Murray’s Cheese)

Grabbing some award-winning #cheese for the family. #cheeseart #cheesesociety14 #hudsonflower #cheesemonger (at Murray’s Cheese)

Truly nature’s most delicious accident. Have some fun learning about the science behind cheese.

Forgive Me, Mac & Cheese Worshipers

I may be a day late, but I promise this mac & chee tasted just as good tonight as it would have yesterday.

Cheers, to a holiday that should be celebrated more than once a year. Happy Macaroni and Cheese Day.

- tyrophile

Most Things Taste Better Out Of A Cheese Wheel

Yes, you’re looking at that correctly. That’s spaghetti with parmigiano reggiano and parma prosciutto served in a half wheel of parmesan cheese.

At the table.
In my plate.
Then in my mouth, of course.

It’s called Spaghetti Con Prosciutto E Parmigiano, and it was SO GOOD. Although I was worried that it would slightly border on a the gimmicky side, Basta Pasta made it quite a classy experience for anybody with an appreciation for cheese. Look at those delicious cheese crystals under that prosciutto, that’s some semi-solid deliciousness.

It was a quest for queso that was well worth it, give it a try at 37 W 17th btwn. 5th and 6th ave. Also, do your best to overlook the Pee Wee Herman vibe I’m giving off in those photos.

Signed, a tyrophile.

If you love Parmesan, keep a lookout for some delicious content coming tomorrow.